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Posted by kat | Posted in Our Ducks | Posted on 12-08-2009

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Mallard Ducks

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Strogannof

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Posted by kat | Posted in Cooking | Posted on 12-08-2009

I love this it’s quick and easy; I use just about any kind of meat, Sausage, beef, turkey, ham, chicken.

This is what you will need:
1/2 cup milk
1 can cream of mushroom soup condensed
1 pot of cooked rice
any kind of meat  cooked

In medium to large pot
1 can of cream of mushrooom soup with 1/2 cup milk.  I use the milk to get the rest of the soup out of the can and to make the sauce creamier.

When soup is boiling add in cooked meat.

The sauce with the meat goes over the rice

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