Chip’s and Dip

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Posted by kat | Posted in Cooking | Posted on 04-05-2009

We went to a party today at a friends house; we were all asked to bring stuff and I brough chip and dip, I made two kinds of dip.  I made dip for regular potatoe chips and then I made a bean dip.

French Onion Dip

1 package of Lipton onion soup or any brand of onion soup mix
1 16 oz container of Sour Cream

Mix together and chill for at least an hour before serving

 

 

7 Layer Bean Dip

1 16 oz can of refried beans
1 jar of guacomole ( I bought the ortez type)
1 16 oz container of sour cream
shredded cheese (any kind can be used, but I used the mexican style)
1 can of diced tomatoes or you can buy diced tomatoes with sweet onions mixed in( SEE BELOW)
1 onion diced (SEE ABOVE)
Black olives sliced

 

Layer in order and refrigerate for an hour, serve chilled with tortilla chips.

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